Current Ravioli Menu - $11/Dozen
3 Cheese & Roasted Garlic - Made for garlic and cheese lovers. These ravioli are stuffed full of ricotta, provolone, pecorino and roasted garlic. Pair this ravioli with any of our homemade sauces or serve simply with olive oil or butter.
Burrata Cheese - Filled with ricotta, creamy burrata, and mozzarella cheeses, these ravioli have a mild cheese flavor. Burrata ravioli well with red sauces, pesto or roasted cherry tomatoes. Burrata Cheese is a fresh mozzarella cheese with a soft creamy center of Stracciatella–an Italian cheese product made from pulled mozzarella curds mixed with heavy cream.
Fig & Gorgonzola - Made with dried organic figs and gorgonzola cheese, these sweet and salty ravioli can be enjoyed as an elegant appetizer or full meal. Serve with brown butter and a drizzle of honey for a decadent dish.
Goat Cheese & Honey - Based on a yummy crostini recipe from Toast in Durham. Ricotta, tangy goat cheese, honey and black pepper. Serve with olive oil or butter.
Lemon Ricotta - A signature ravioli filling that we have made from the very beginning, our Lemon ricotta ravioli are made with fresh lemon zest, extra creamy ricotta impastata, parmesan and pecorino romano cheeses. These ravioli have a light taste and can be served simply with olive oil, butter or pesto and topped with spinach or asparagus tips.
Mushroom - Made with a blend of 3 different mushrooms – button, cremini and porcini – blended with extra creamy ricotta Impastata our Mushroom Ravioli are bursting with earthy flavors. Serve with your favorite red sauce or a cream sauce drizzled with balsamic vinegar.
Pea Pancetta - Pasta Carbonara in ravioli form - filled with ricotta, pancetta, peas and black pepper. Pancetta is unsmoked pork belly from Italy that is salt cured and seasoned with spices. Try this tasty and savory ravioli with a drizzle of olive oil and a sprinkle of pecorino romano.
Pimento Cheese - Our Pimento Cheese Ravioli was the winner of Our State Magazine's Made in NC award in 2021 which recognizes North Carolina's best artisan products. A combination of Italian and North Carolina flavors–this ravioli is filled with our house-made Pimento cheese recipe. Try them boiled, sautéed or deep fried and topped with butter or spicy mayo.
Potato Asiago Rosemary - Based on the Tuscan tradition using potato for ravioli fillings —Our hearty Potato Asiago Ravioli have the rich, nutty flavor of asiago and a hint of rosemary and garlic. Serve topped with olive oil or boil then saute in butter until crispy.
Spinach and Cheese - Stuffed with a classic filling of spinach blended with ricotta, mozzarella and a hint of nutmeg. Serve with your favorite red sauce.
Seasonal Specials - Not Currently Available
Artichoke - Artichoke hearts mixed with ricotta and roasted garlic
Asparagus Mascarpone - Filled with ricotta, fresh asparagus, and mascarpone cheeses, these ravioli are perfect for spring. Serve topped with a drizzle of olive oil or butter.
Beets & Goat Cheese - Beets mixed with ricotta and goat cheese
Buffalo Chicken - Filled with shredded chicken breast, Frank’s Buffalo wing sauce, ricotta, cheddar, and blue cheese. Boil then sauté until crispy and serve with your favorite dipping sauce.
Cheese Pizza - Filled with ricotta, mozzarella, and pecorino cheeses as well as tomato paste and oregano, your kids (and you) are sure to love this ravioli. Boil then sauté until crispy and serve with your favorite dipping sauce.
Country Ham & Collards - NC Country Ham with collards and ricotta. Southern flavors with Italian tradition - Nonna and MeeMaw combined!
Greek - Made with spinach, fresh lemon zest, ricotta, feta and green onion - these ravioli taste like spanakopita wrapped in pasta dough. Serve simply with olive oil or butter.
Kalamata Olive - Minced kalamata olives, rosemary, thyme, lemon zest, and ricotta
Muffaletta - Just in time for Mardi Gras - based on the New Orleans sandwich - ricotta, salami, mortadella, olive mix and provolone.
Pear Pecorino - Sweet minced pear mixed with savory pecorino and ricotta
Pierogi - Potato Cheddar Onion - Pasta stuffed with potato, cheddar and caramelized onion. Boil then sauté in butter until crispy.
Pumpkin - Stuffed with pumpkin, ricotta and a blend of warm spices including cinnamon and nutmeg. Serve with brown butter and sage to balance the sweetness of the filling, or top with crushed amaretti cookies for an extra special Italian treat.
Utica Greens - An upstate NY specialty - escarole cooked with hot cherry peppers, breadcrumbs and lots of parmesan and ricotta
Roasted Red Pepper & Feta - Ricotta, roasted red peppers, and feta
Sausage & Mozzarella - Ricotta, Firsthand Foods Sweet Italian Sausage, and mozzarella
Sweet Corn & Mascarpone - Filled with sweet corn, ricotta & mascarpone cheese - a sweet and buttery Italian cream cheese. Enjoy with a butter sauce, pesto or topped with roasted cherry tomatoes.
Sweet Potato Pecan - Roasted local NC Sweet potatoes, ricotta, brown sugar and buttered pecans. Serve with a sage brown butter or a light cream sauce with crispy country ham bits on top